All about Tartares & Carpaccios - Square Meal


 
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All about Tartares & Carpaccios

CzecHouse Grill & Rotisserie, 9.6.2017 - 25.6.2017

Since his creation in the late 50s, in Harry´s Bar in Venice, Carpaccio - paired with beef fillet become a world recognized preparation, transferring his term also for many other ingredients. With the return of the nice season, as part of raw food, tartares will be presented with carpaccios in several variations, from fish to meat and vegetables, while using local ingredients in combination with aromatic taste impressions, served from the theatre of the show kitchen. The sense of adventure is inspired by the culinary experience and the hand selected wines from around the world.
Free parking with receipt

For reservation call +420 224 842 700 or email restaurants.prague@hilton.com

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