SARAH BERNHARDT RESTAURANT, 4.4.2015
Enjoy the special Easter offer served
in Sarah Bernhardt Restaurant and Café de Paris
from Saturday 4th of April till Tuesday 7th of April 2015
Rabitt pâte wrapped in bacon, rhubarb chutney,
spinach and dandelion salad with ginger dressing
Asparagus cream served with watercress mousse
and herb croutons
Roasted rack of lamb with rosemary and garlic,
nettle and Prague ham stuffing,
steamed spring baby vegetable
White chocolate Valrhona egg stuffed
with quark cheese & elderberry mousse, almond wafer
Casanova’s secret ingredient A cooking workshop at the Italian Cultural Institute of Prague. Giacomo Casanova is most known for his love liaisons, but few people know that he cultivated an equally intense passion ...
Prague, 15.3.2012 It was 2008 when the first Michelin star was awarded to a Prague restaurant: the Italian chef Andrea Accordi won it at Allegro restaurant * in the Four Seasons hotel and maintained it for 3 years in a ...