Easter Menu at Sarah Bernhardt - Square Meal

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Easter Menu at Sarah Bernhardt


Enjoy the special Easter offer served
in Sarah Bernhardt Restaurant and Café de Paris
from Saturday 4th of April till Tuesday 7th of April 2015

Rabitt pâte wrapped in bacon, rhubarb chutney,
spinach and dandelion salad with ginger dressing

140 CZK

Asparagus cream served with watercress mousse
and herb croutons

150 CZK

Main course
Roasted rack of lamb with rosemary and garlic,
nettle and Prague ham stuffing,
steamed spring baby vegetable

660 CZK

White chocolate Valrhona egg stuffed
with quark cheese & elderberry mousse, almond wafer

250 CZK


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