CzecHouse Grill & Rotisserie, 20.1.2017 - 29.1.2017
En Croute - Art of Hidden Food
Come to sample some of the creative tasty dishes by Hilton Prague Executive Chef Franco Luise.
In almost every country, after the festive period of Christmas the New Year starts with a joyful Carnival time full of masks. Chef Franco got inspired here and his menu will present different kinds of natural 'masks', such as sea salt, bread dough, vegetables, aromatic herbs or puff pastry, offering a wide selection of this classic was to present food.
The food can be also "hidden" within another ingredient or a crust, sometimes the flavours may be transferring amongst the ingredients or can be trapped and released only at the last moment when the dish is served to the customer. You can look forward for a deer loin in a croissant crust with chorizo, sea bass in salt crust, Hokkaido pumpkin quiche and much more...
Don´t miss this gourmet adventure in a pleasant ambience of CzecHouse Grill & Rotisserie with personalized service, wide selection of wines and excellent food.
Parking for free with receipt
For reservation call +420 224 842 700 or email firstname.lastname@example.org
Address: Hilton Prague, Pobřežní 1, Prague 8
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