CottoCrudo restaurant opens on March 2nd - Square Meal


 
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CottoCrudo restaurant opens on March 2nd

Prague, February 20 , 2012 - CottoCrudo, a modern Italian restaurant, bar and lounge is set to open in Prague on March 2nd. Located by the Vltava River and entered via Veleslavinova Street, the chic urban setting will showcase traditional and authentic Italian dishes with a modern touch created by Executive Chef Richard Fuchs.  

CottoCrudo will include a Crudo Bar – “raw” bar in Italian – plus its own cheese cave and wine cellar, a salami and prosciutto tower, pane e grissini freshly baked breads, and a creative cocktail bar.

Top quality ingredients will comprise an extensive menu of Italian and Mediterranean dishes, including fresh seafood, homemade pasta, choice meat cuts, and artisan products from the Piedmont and Tuscany regions of Italy.

CottoCrudo will be located in the premises of the former Allegro hotel restaurant and will be accessible for guests through a separate entrance from the Veleslavínova Street. The reconstruction and interior design CottoCrudo restaurant are supervised and created by Californian architectonic studio EDG Interior Architecture and Design.

 Food lovers can now join CottoCrudo on Facebook pages to keep up with the latest news, staff quotes and exclusive information. www.facebook.com/cottocrudo <http://www.facebook.com/cottocrudo> .

The restaurant website www.cottocrudo.cz <http://www.cottocrudo.cz>  will be launched soon.

 

For more information please contact:

Martina Vávrová
PR ředitelka
Four Seasons Hotel Prague
Tel: +420 221 426 615
martina.vavrova@fourseasons.com

Lenka Rogerová
Grayling
Tel: +420 606 728 703
lenka.rogerova@grayling.com

 


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