Tel.:+420 222 322 098
Mon-Sat: 11.00-01.00, -Sun: 12.00-24.00
|Rating by Square Meal:||60%||60%||60%|
|Rating by visitors:||60%||60%||60%|
This is an often frequented by local clientele and people from further afield. A plethora of newspaper clippings and memorabilia from the first Czech Republic (1930’s) cover the rustic walls of the ground floor and cellar spaces. Guests relax in the familiar surroundings on a loose arrangement of chairs and sofas with a drink or a International or Czech meal. The atmosphere and ambiance combines the other worldliness of a theatre with the worn patina of an antique shop. Those who feel the need to strut their stuff on the dance floor are encouraged by the live piano, violin and singer. During the summer the garden and street-side seating beckons guests outside.
SELECTION FROM THE MENU
(Items may vary according to season)
Appetiser: Fried plums in bacon (59Kč). Glazed pears with gorgonzola and arugula/rocket, wrapped in Parma ham (93Kč). Salmon Tartare with fresh basil and toasts topped with caper (139Kč). Fish: Grilled boned fillets of trout flavoured with mint and lemon ((179Kč). Meat: Chicken breast with grilled tomatoes with basil sauce (159Kč). Grilled pork neck with a pinch of cinnamon and a drop of brandy (175Kč). Lamb knuckle with rosemary with spinach leaves and lightly mashed potatoes (255Kč). Beefsteak, 250g, with mushroom sauce
(359Kč). Beef steak, 250g, with Port wine sauce and cranberries (349Kč). Dessert: Caramel bananas flavoured with Caribean rum and orange (79Kč). Hot raspberries with vanilla ice cream and whipped cream (89Kč).
GPS: 50°5'32.248 N, 14°26'57.476 E
Locality: Prague 8
Underground: C - Křižíkova
Tram: 8, 24 - Křižíkova
From city centre: .
No post available for this discussion
Casanova’s secret ingredient A cooking workshop at the Italian Cultural Institute of Prague. Giacomo Casanova is most known for his love liaisons, but few people know that he cultivated an equally intense passion ...
Prague, 15.3.2012 It was 2008 when the first Michelin star was awarded to a Prague restaurant: the Italian chef Andrea Accordi won it at Allegro restaurant * in the Four Seasons hotel and maintained it for 3 years in a ...