Klicperova 570/2
Praha 5
Tel.:+420 724 054 066
Fax:
www:www.lacambusa.cz
E-mail:lacambusa@lacambusa.cz
Fish
Mon-Thu: 11.00-23.30, -Fri: 11.00-02.00, Sat-Sun: 14.00-02.00
| Rating | |||
|---|---|---|---|
| Food | Service | Atmosphere | |
| Rating by Square Meal: | |||
| Rating by visitors: | 72% | 65% | 57% |
Fish and seafood specialties are the order of the day at this establishment in Prague’s chic Anděl quarter. This area has undergone major changes with the addition of Jean Nouvel’s architectural works. The simple interior: white
walls, timber beams, decorated with fisherman’s
nets, maps and seafaring artifacts draws attention to the origins of the cuisine. The Chef-owner Štěpán Kraus serves generous portions, well prepared, seasoned. Both the Baked dorada Siciliana and Bouillabaisse
are signature dishes worth trying.
GPS: 50°4'10.811 N, 14°24'10.575 E
Locality: Prague 5
Underground: B - Smíchovské nádraží
Bus: .
Tram: 4,6,7,9,10,12,14,20 - Anděl
City centre: .
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