Square Meal review:

Charming and cosy restaurant, located along
the river bank, behind the National theatre. A
handy choice for theatre-goers. The colourful
interior is decorated with traditional furnishings and contemporary paintings. The splitlevel, cosy size and upholstered, perimeter, bench seating means you always get views to the outside while being entertained at your table by your very own ‘dancing fish’ in a bowl.
The menu offers an interesting choice of,
fairly priced, seasonally-changing, expertly
prepared dishes. The ‘variations of foi gras’ is
a signature dish well worth trying.
Appetisers: Terrine of duck confit with a cherry glaze and ground pistachios (190Kč).
Meat: U.S. Top Blade steak with potato puree,
fresh spinach and port wine sauce (290Kč).
Fish: Fillet of King dorada with fried potatoes
la rate, mushrooms and beuere blanc sauce
(210Kč). Dessert: Blueberry-cottage cheese
dumplings with caramel cream (90Kč).