D, VISA, AMEX, EC/MC
|Rating by Square Meal:||80%||85%||85%|
|Rating by visitors:||81%||83%||88%|
A romantic establishment in one of the city’s most beautiful Art Nouveau interiors, near Republic Square, in the Old Town. A colourful world of opulent, decorative, floral motifs and patterns make up the interior. Everything glistening in the soft glow of the crystal, gold chandeliers. The optimism and excitement of the turn-of-the-century is tangible in the air as the huge windows, fill the space with daylight and frame views to the Municipal House. Sit at the window tables to take full advantage of the views. The smartly dressed staff take good care of guests as they enjoy the chef ’s, excellently prepared and presented French dishes.
SELECTION FROM THE MENU
(Items may vary according to season)
Appetizers: Variation of fish mini-starters - herring, salmon, trout (310Kč). Duck foie gras terrine on mirabelle plum aspic sour cherry chutney and toasted fruit bread (360Kč). Grilled scallops wrapped in pancetta, served with lentil-leek timbale (450Kč). Fish: Grilled fillet of sea bass with lemon butter, glazed fennel, mange tout and sweet potato purée (650Kč). Meat: Duck leg confit with thyme, braised red cabbage with cranberries and potatoes au gratin with cream (460Kč). Classic roasted leg of lamb in pilsner beer, buttered baby carrots and old Bohemian potatoes (590Kč). Grilled lamb chops with Béarnaise sauce spring vegetables, spinach and polenta au gratin (650Kč). Dessert: Cranberry parfait with dripped white chocolate and berries (190Kč). Varlhona chocolate tower with a scoop of pistachio ice-cream, candied fruit (200Kč).
GPS: 50°5'17.219 N, 14°25'38.878 E
Locality: Prague 1 - Old Town
Underground: B - Náměstí Republiky
Bus: 133 - Náměstí Republiky
Tram: 8, 14, 26 - Náměstí Republiky
From city centre: city centre
No post available for this discussion
Casanova’s secret ingredient A cooking workshop at the Italian Cultural Institute of Prague. Giacomo Casanova is most known for his love liaisons, but few people know that he cultivated an equally intense passion ...
Prague, 15.3.2012 It was 2008 when the first Michelin star was awarded to a Prague restaurant: the Italian chef Andrea Accordi won it at Allegro restaurant * in the Four Seasons hotel and maintained it for 3 years in a ...