Recenze Squaremeal:

The owners of this establishment are passionate about two things - great food and great wine! They have made this venue something of a shrine to their passion, lining the walls with wooden crates and bottles from exceptional French and Italian wines. Glance through the wine menu and you will find over 300 Continental, International and Czech wines listed! Meanwhile the food is based on traditional, tried and tested regional Italian recipes. Great care is devoted to using authentic ingredients imported directly from Italy. Even the fish and seafood is flown in and delivered three times a week. All this care and attention is reflected in the quality and delicious taste of the food. Unsurpisingly it is not unusual to find the colourful, cosy, interconnected rooms busy with well-heeled locals.

SELECTION FROM THE MENU
(Items may vary according to season)

Appetisers: Grilled octopus with lentil salad
(290Kč). Mussels prepared in white wine (190Kč). Shrimp Mazzancolle prepred with Sicilian oranges (240Kč). Caprese Burratina, prepared with three kinds of tomato, basil and olive oil (180Kč). Pasta: Linguine with octopus and olives (280Kč). Seafood risotto (270Kč). Fish: Prepared from our fresh selection, delivered three times per week: Sea bass, Sea bream, Turbot, Gurnard, Red scorpio, John Dory (100-170Kč per 100g). Main: Organic chicken breast ‘supreme - sous vide’ prepared with mangold and butter sauce, mashed potatoes (280Kč). Beef steak Bavette with pepper sauce and baked potatoes ‘Grenailles’ (390Kč). Lamb steak with roasted asparagus and baked potatoe ‘Grenailles’ (320Kč). Dessert: Creme brulée (85Kč). Tiramisu (95Kč).