Square Meal review:

This is an often frequented by local clientele and people from further afield. A plethora of newspaper clippings and memorabilia from the first Czech Republic (1930’s) cover the rustic walls of the ground floor and cellar spaces. Guests relax in the familiar surroundings on a loose arrangement of chairs and sofas with a drink or a International or Czech meal. The atmosphere and ambiance combines the other worldliness of a theatre with the worn patina of an antique shop. Those who feel the need to strut their stuff on the dance floor are encouraged by the live piano, violin and singer. During the summer the garden and street-side seating beckons guests outside.

SELECTION FROM THE MENU
(Items may vary according to season)

Appetiser: Fried plums in bacon (59Kč). Glazed pears with gorgonzola and arugula/rocket, wrapped in Parma ham (93Kč). Salmon Tartare with fresh basil and toasts topped with caper (139Kč). Fish: Grilled boned fillets of trout flavoured with mint and lemon ((179Kč). Meat: Chicken breast with grilled tomatoes with basil sauce (159Kč). Grilled pork neck with a pinch of cinnamon and a drop of brandy (175Kč). Lamb knuckle with rosemary with spinach leaves and lightly mashed potatoes (255Kč). Beefsteak, 250g, with mushroom sauce
(359Kč). Beef steak, 250g, with Port wine sauce and cranberries (349Kč). Dessert: Caramel bananas flavoured with Caribean rum and orange (79Kč). Hot raspberries with vanilla ice cream and whipped cream (89Kč).