Square Meal review:

Asian culinary traditions and spices are combined with Nordic rigor and modern cooking techniques to create stunning dishes which theatrically appear as edible works of art at the table. The Chef/owner starts each day by scouring the market to select the most interesting, freshest produce. Ingredients must be produced localy and nothing must go to waste in the preparation. Within this framework the Chefs’ creativity and personal touch results in dishes where each ingredient is identifyable but the combination, cooking method, presentation bring something new, surprising and delightful.

The menu features tasting dishes divided into three categories: fauna, flora, aqua. Guests may choose one of these categories or combine them. Wine and cocktail/juice pairings are also featured. An unmissable and unforgetable culinary experience.

Lunch tasting-menu: 4/5/6/7 courses (600/750/900/1050Kč). Evening tasting-menu: 5/8 courses (1,600/2,100Kč). Wine pairing local/classic (1,150/1,450Kč). Cocktail pairing (970/1,550Kč). Juice pairing (440/700Kč).

ASPARAGUS Ⅰ CASHEW ROCKS Ⅰ YOUNG SPRUCE (250Kč). STURGEON Ⅰ CAVIAR Ⅰ PIPER LALOT (390Kč). VENISON Ⅰ TRUFFLES Ⅰ DAIKON (420Kč). WAGYU Ⅰ GREEN PEPPERCORNS Ⅰ KALE (590Kč). EXOTIC FRUITS Ⅰ CHEESE CREAM Ⅰ MATCHA (180Kč). FOIE GRAS Ⅰ WHITE CHOCOLATE Ⅰ TOFU CRISP (240Kč).