Square Meal review:

No matter where you are in Prague you cannot miss the futuristic, rocket-shaped tower, where this restaurant is located. Before all else this establishment offers a unique opportunity to dine 66m above the city. A short ride in the lift raises you up from the mundane ground to sublime cloud level. The open-plan, space-age interior, with its smooth, curved corners, flows freely from one area to another - café, bar, restaurant. All the tables in the restaurant have stunning views, some on a raised platform, others arranged around the perimeter alongside the huge windows which embrace the space. From this stunning, panoramic vantage point the whole city stretches out before you in incredible detail, providing an incredible backdrop to the meal. The modern international menu uses locally sourced, seasonal ingredients to create delicately balanced dishes presented with flair and elegance. The unique setting and great food make this a unique and unmissable dining experience.

SELECTION FROM THE MENU
(Items may vary according to season)

Appetizers: Foie gras au torchon with a sour herry chutney and white port wine jelly (275Kč). Grilled king scallops with a truffle purée, brown butter foam and a thinly sliced summer truffle (325Kč). Fish: Grilled zander with green asparagus, confit potato, sauce hollandaise (425Kč). Meat: Chicken supreme, corn-fed chicken with a light asparagus and potato salad, baby spinach leaves, home-made mayonnaise and thyme demi-glace (325Kč). Steak from suckling piglet with pea purée, pancetta crisps and smooth butter and herbs juice (420Kč). Desserts: Millefeuille, French dessert with vanilla cream and fresh strawberries (125Kč).